About Bob
Bob, is originally from West Sayville, Long Island, New York. He moved to Gilford, New Hampshire in 1977
Bob worked many years in Law Enforcement and as a Police Officer for in The State of New Hampshire for The New Hampshire Department of Safety State Police Marine Patrol Division.
His first love is cooking so he went to Upstate New York were he attended a very fine Culinary Institute, part of the University Of New York. After Graduating from Culinary Institute, Bob worked as a Chef for the Albany, NY Marriott Hotel, earning the title of Master Omelette Chef, for cooking 14 Omelettes at the same time.
He was also the executive Chef for a Christine's Steak and Seafood Restaurant in Voorheesville, New York. He has received many cooking awards, and was featured in the local papers for his Swiss German Dish,
" Veal Emmental"
In 1996 Bob was recruited by the Knights of Columbus, to market Life Insurance and Retirement plans to members. Bob was always top in sales, and won numerous incentive trips and awards. He was the #1 Agent in the State of Florida.
In 2001, Bob met his wife Cristina Gasque, who is from Merida, Mexico. They were married in Cholul, Mexico on February 14th 2003. They live in Merida with their Yellow Lab Cremita.
Bob loves Merida, the people are so friendly and kind, and warm. Anyone who visits Merida will be impressed by the beauty the people, the Mayan ruins and the Yucatecan cuisine.
Bob has Real Estate in his Blood, his Father the Late Paul J. Lissandrello Sr.
owned and operated Oakdale Reality, located in Oakdale, Long Island, New York. He was the President of The Long Island Real Estate Commission in the '60s.
Bob's older Brother, Paul Jr., his Brother Richard and his Mom, all work in Real Estate.
Bob brings 12 years of Sales experience, professionalism and service to the team. He is 100% fluent in English, but with a New York Accent!!
And to keep him busy in food business he is the food critic of www.yolisto.com
